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Hakata ramen
Fukuoka · Ramen
Hakata ramen is Fukuoka’s signature tonkotsu noodle dish, known for its silky pork-bone broth, thin noodles, and the city’s famous kaedama refill culture.
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Kamasu-sushi (barracuda-sushi)
Fukuoka · Sushi · Seafood
The Kora Taisha Festival (Korasan-Kunchi) held at the Kora Taisha Shrine, the number one shrine in Chikugo Province, is a festival that combines the celebration of Chou-you Festiv…
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Etsuno-nanbanzuke (Etsu fish dish)
Fukuoka · Seafood · Chicken · Pickles
Etsu fish, also known as "phantom fish," is found only in Japan in the area around the mouth of the Chikugo River, which flows into the Ariake Sea. A member of the Japanese anchov…
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Yama-Konjac-sashimi (Konjac-sashimi)
Fukuoka · Tofu · Sweets
Konjac(=yam cake) has a long history. In the Kamakura period (1185-1333), it was consumed as a medicine and snack by nobles, monks, and other high-ranking people, and in the Murom…
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Yanagawa-nabe (stewed loach with egg)
Fukuoka · Hot pot · Stew
Yanagawa City, which is located in the southwestern part of the Chikugo region, is almost entirely included in the Chikushi Plain and has a flat land profile. In the past, it was…
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