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Scroll through Hokkaido local dishes
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Ishikari Nabe
Hokkaido · Hot pot
“Ishikari Nabe” (Ishikari hot pot) is a typical local cuisine of Hokkaido. As the name suggests, it is a fisherman's dish from Ishikari Town, located at the mouth of t…
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Sapporo Ramen
Hokkaido · Ramen · Soup · Pork · Sweets · Soba
There is a theory that "Nankin-soba" served at a Western-style restaurant in Hakodate in 1884 was the "first ramen in Japan," but this is not certain due to a lack of detailed doc…
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Jingisukan
Hokkaido · Snack · Hot pot
During the Taisho era (1912-1926), as the outbreak of World War I made it difficult to import wool, there was a national policy to encourage sheep farming. In Hokkaido during that…
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Kegani
Hokkaido · Sushi · Seafood · Hot pot · Meat · Sweets
Kegani, horsehair crab, can be served raw, boiled or grilled, and yields exceptionally sweet, tender meat. You can find kegani in sushi, bento boxes and hot pots across Hokkaido.
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Kushiro Kattedon
Hokkaido · Seafood · Rice dish
Buy a bowl of rice at Kushiro Washo Seafood Market and wander the stalls, filling it with as much fresh, reasonably priced seafood as you like.
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