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Ishikarinabe(Ishikari hot pot)
Hokkaido · Hot pot
“Ishikari Nabe” (Ishikari hot pot) is a typical local cuisine of Hokkaido. As the name suggests, it is a fisherman's dish from Ishikari Town, located at the mouth of t…
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Ramen
Hokkaido · Ramen · Soba
There is a theory that "Nankin-soba" served at a Western-style restaurant in Hakodate in 1884 was the "first ramen in Japan," but this is not certain due to a lack of detailed doc…
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Jingisukan (Lamb and Vegetable Hot Pot)
Hokkaido · Hot pot
During the Taisho era (1912-1926), as the outbreak of World War I made it difficult to import wool, there was a national policy to encourage sheep farming. In Hokkaido during that…
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Sanpei-Jiru
Hokkaido · Seafood · Stew
"Sanpei-jiru" is a local dish consisting of salted fish, such as salmon or herring, stewed together with vegetables, such as carrots, and daikon radishes. There are various theori…
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Teppou-Jiru
Hokkaido · Seafood · Stew · Soup
In Hokkaido, especially in the East Hokkaido region, miso soup with crab is called "Teppo-jiru." "Teppo-jiru" has long been eaten as a fisherman's dish in the Nemuro region. It is…
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