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Scroll through Kyoto local dishes
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Yudofu
Kyoto · Tofu
Yudofu is a Kyoto local specialty highlighted in the prefecture's food-specialty lineup.
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Sabazushi (Mackerel Sushi)
Kyoto · Sushi · Seafood
In Wakasa Bay, mackerel has been abundantly caught and has been a popular fish among the common people since ancient times. In an era when refrigeration technology was not well de…
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Kuri Gohan(=Chestnut rice)
Kyoto · Rice dish
One of Kyoto's specialties is the "Tamba Kuri (chestnut)" harvested in the Tamba region. "Tamba Kuri" does not refer to a specific variety but rather to chestnuts grown in the Tam…
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Kibi-mochi / Awa-mochi / Tochi-mochi (Miscellaneous grains Mochi)
Kyoto · Sweets
Kyoto Prefecture has the Tango Mountains in the north, the Tanba Mountains in the center, and a low mountain range of less than 1000 meters, and most of the area from the Chutan r…
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Ohagi
Kyoto · Snack
"Ohagi" is a well-loved dish throughout Japan. The red color of azuki beans has long been believed to ward off evil spirits, and as such, it has been incorporated into various sea…
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