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Okinawa Soba (Noodle from Okinawa Prefecture)
Okinawa · Noodles · Soba
The characteristic of ‘Okinawa Soba’ is its thick noodle made from what noodle (not using buckwheat flour, only using Wheat flour) knead with lye water, and thick rich soup made f…
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Awamori
Okinawa · Rice dish
A liquor unique to Okinawa made from Indica long-grain rice and aged in clay pots to mellow its fire. Awamori is most commonly served with water and ice, but it can also be enjoye…
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Okinawan Raw Sugar
Okinawa · Sweets
A mineral-rich brown sugar made from Okinawa sugar cane, with a mellow sweetness and a rich molasses flavor. The raw clumps of sugar are often eaten as a sweet treat during teatim…
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Shiquasa
Okinawa · Seafood · Produce
The shiquasa is Okinawa's answer to the lime. Rich in vitamin C and refreshingly tart, this citrus fruit is squeezed over grilled fish, blended into smoothies and even mixed into…
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Goya Chanpuru
Okinawa · Tofu · Produce · Snack
"Chanpuru" is a popular dish from Okinawa that consists of stir-fried veggies and Okinawan tofu. Among the different types of "Chanpurus", "Goya Chanpuru" is the most popular one,…
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