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Osaka okonomiyaki
Osaka · Griddle
This dish is made by mixing finely chopped cabbage, meat, squid, etc., into a batter of flour dissolved in Dashi (Japanese soup stock). The mixture is then spread flat on a griddl…
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Beni Shoga Ten (Pickled Red Ginger Tempura)
Osaka · Pickles
Tempura of thinly sliced pickled ginger. This dish is popular in the Kinki region, including Osaka, Nara, and Wakayama prefectures. The tartness of umeboshi vinegar and the spicy…
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Osaka zuke (Osaka Pickeles)
Osaka · Pickles
This is a type of "asazuke", a lightly pickled dish. It involves chopping radishes and turnips, and pickling both the roots and leaves with salt. It can be consumed after a few ho…
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Kushikatsu (Stick Katsu)
Osaka · Beef
"Kushikatsu" is a dish where a variety of ingredients such as beef, vegetables, and seafood are skewered, coated with batter, and deep-fried. It is commonly eaten right after bein…
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Osaka Shirona-no-karashiae (Osaka Napa Cabbage Mustard Pickle)
Osaka · Pickles
Osaka Shirona is said to be a hybrid of Santona or Chinese cabbage and Taisai. Cultivation began in the Edo period (1603-1867), and in the early Meiji period (1868-1912), it was a…
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