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Monjayaki
Tokyo · Griddle
Monja is a dish in which ingredients are mixed with flour that has been loosely dissolved in water, baked on a griddle, and eaten hot with a spatula for each person. Around the 19…
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Fukagawa-Meshi
Tokyo · Seafood · Soup · Rice dish
Fukagawa-meshi combines clams, miso and leeks to make a warming, flavorful soup that is poured over a bowl of rice. Clams and leeks are first boiled together to create a rich, bri…
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Tokyo Shamo
Tokyo · Chicken
A breed of chicken imported to Japan from Thailand as gamecocks. As a delicacy, Tokyo shamo yield an oil-rich cut of chicken that is perfect for grilling yakitori style.
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Edomae Sushi
Tokyo · Sushi
The style of sushi most familiar worldwide. As Edo, which is now Tokyo, became wealthier, sushi became a less formal, faster style of dining. Busy Tokyoites simply sat down at the…
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